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Macro-Frio

Meat

In Macro-Frio, there is a set of principles that form the basis of our position and performance.

A careful selection of meats, a detailed verification of the production cycles, and the best ways to logistical treatment, in the packing and commercialization. The products warranty that arrives in the best consumption conditions, to the tables of our consumers.

We have a wide range of products, always managing to please all those who come to us. With you in mind, we have selected some of the many products you can find in our brand.

POULTRY
  • Whole Chicken
  • Chicken breast
  • Chicken leg
  • Chicken gizzards
  • Chicken wings
  • Chicken stump
  • Country chicken
  • Chicken breast
  • Whole turkey
  • Turkey steak
  • Whole duck
  • Skinned chicken legs
  • Chicken “pipis”
  • Quail
  • Chicken broth
  • Country little chicken
  • Chicken hearts
CAPRINE/OVINE
  • Lamb forequarter
  • Lamb leg
  • Whole lamb
  • Lamb chops
  • Lamb rack
  • Baby goat
  • Lamb stew
BOVINE
  • Brazilian Steak
  • Veal tenderloin
  • Round goose
  • Shin
  • Topside
  • Rump
  • Chuck
  • Striploin boneless
  • Heart of rump
  • Fore-rib chops
  • Beef cuts
  • Beef stew
  • Tails of beef
  • Veal Steak
  • Veal tails
  • Veal hand
  • Veal tongue
  • Cattle belly with beans
PRE COOKED
  • Burger
  • Meatballs
  • Minced Meat
  • Seasoned chicken (barbecue)
PORK
  • Piglet
  • Piglet belly
  • Pork filets
  • Pork chops
  • Pork ribs sliced
  • Belly rind bone in
  • Sliced belly
  • Whole spare rib
  • Loin
  • Pork loin ribs
  • Pork riblets
  • Chunks
  • Pork skewered
  • Collar bone in
  • Tenderloin
  • Pork trotters (front feet)
  • Pork jowl
  • Ears
  • Pork leg
  • Iberian toploin
  • Iberian blades
Hunt
  • Hunting rabbit
  • Boar spare ribs
  • Partridge
  • Boar
Macro-Frio

Catalogs

Check our catalogs here and discover the variety of Macro-Frio products.

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