{"id":4457,"date":"2020-10-06T11:17:50","date_gmt":"2020-10-06T11:17:50","guid":{"rendered":"https:\/\/macro-frio.pt\/?page_id=4457"},"modified":"2021-01-22T16:25:09","modified_gmt":"2021-01-22T16:25:09","slug":"historia","status":"publish","type":"page","link":"https:\/\/macro-frio.pt\/fr\/historia\/","title":{"rendered":"Histoire"},"content":{"rendered":"
Macro-Frio<\/span>

Histoire<\/h2><\/div>
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1992<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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D\u00e9but de l'activit\u00e9 de MACRO-FRIO en tant que soci\u00e9t\u00e9 anonyme.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2004<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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R\u00e9novation et augmentation des installations.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2009<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Attribution de la classification des PME L\u00edder par IAPMEI.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2010<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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2010 - Construction d'une usine de transformation de viande et de poisson. Cette unit\u00e9 a \u00e9t\u00e9 \u00e9quip\u00e9e \u00e0 partir de z\u00e9ro, avec les meilleurs \u00e9quipements, la plus haute technologie dans le domaine de la transformation et de la production de produits alimentaires. Nous disposons d'un syst\u00e8me de traitement des eaux us\u00e9es (ETAR) et de la mise en \u0153uvre du syst\u00e8me HACCP afin de respecter les normes d'hygi\u00e8ne et de s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2012<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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L'obtention de la certification NP EN ISO 9001: 2008 par SGS avec le propos:<\/p>\n

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  • \u00a0\u00a0\u00a0 Traitement et conditionnement de poissons et de viande congel\u00e9e<\/li>\n
  • \u00a0\u00a0\u00a0 Pr\u00e9paration et cong\u00e9lations de la Morue<\/li>\n
  • \u00a0\u00a0\u00a0 Emballement de la Morue<\/li>\n
  • \u00a0\u00a0\u00a0 D\u00e9coupage, cong\u00e9lation et pr\u00e9paration de la viande fra\u00eeche<\/li>\n
  • \u00a0\u00a0\u00a0 Stockage, commercialisation et de distribution alimentaire de produits secs, r\u00e9frig\u00e9r\u00e9es et congel\u00e9es<\/li>\n<\/ul>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    2014<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    Commencement de l\u2019augmentation de l\u2019usine de transformation du poisson et le d\u00e9veloppement de la nouveau gamme de produits pr\u00e9cuites.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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    2015<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    Re-Certification NP EN ISO 9001: 2008 et obtention de la conformit\u00e9 NP ISO 22000: 2005 par SGS avec le propos:<\/p>\n

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    • \u00a0\u00a0\u00a0 Traitement et conditionnement de poissons et de viande congel\u00e9e<\/li>\n
    • \u00a0\u00a0\u00a0 Pr\u00e9paration et cong\u00e9lations de la Morue<\/li>\n
    • \u00a0\u00a0\u00a0 Emballement de la Morue<\/li>\n
    • \u00a0\u00a0\u00a0 D\u00e9coupage, cong\u00e9lation et pr\u00e9paration de la viande fra\u00eeche<\/li>\n
    • \u00a0\u00a0\u00a0 Stockage, commercialisation et de distribution alimentaire de produits secs, r\u00e9frig\u00e9r\u00e9es et congel\u00e9es<\/li>\n<\/ul>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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      2015<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Attribution de la distinction PME excellence par IAPMEI.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      2016<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Finition de l'intervention de l'augmentation de l\u2019usine et d\u00e9but de nouvelles activit\u00e9s de production.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      2020<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Mise en place de panneaux solaires pour une plus grande efficacit\u00e9 \u00e9nerg\u00e9tique et durabilit\u00e9 de l'entreprise.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Macro-FrioHist\u00f3ria 1992 In\u00edcio da actividade da MACRO-FRIO, como sociedade por quotas. 2004 Renova\u00e7\u00e3o e Aumento das Instala\u00e7\u00f5es. 2009 Atribui\u00e7\u00e3o da classifica\u00e7\u00e3o de PME L\u00edder pelo IAPMEI. 2010 Constru\u00e7\u00e3o de uma unidade fabril de transforma\u00e7\u00e3o de carne e peixe. Esta unidade foi equipada de ra\u00edz, com os melhores equipamentos, da mais elevada tecnologia na \u00e1rea da [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-page.php","meta":{"footnotes":""},"class_list":["post-4457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/pages\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":6,"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/pages\/4457\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/pages\/4457\/revisions\/5063"}],"wp:attachment":[{"href":"https:\/\/macro-frio.pt\/fr\/wp-json\/wp\/v2\/media?parent=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}