{"id":4457,"date":"2020-10-06T11:17:50","date_gmt":"2020-10-06T11:17:50","guid":{"rendered":"https:\/\/macro-frio.pt\/?page_id=4457"},"modified":"2021-01-22T16:25:09","modified_gmt":"2021-01-22T16:25:09","slug":"historia","status":"publish","type":"page","link":"https:\/\/macro-frio.pt\/en\/historia\/","title":{"rendered":"History"},"content":{"rendered":"
Macro-Frio<\/span>

History<\/h2><\/div>
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1992<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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MACRO-FRIO SA company starts its activity as a company limited by shares.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2004<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Company infrastructure renovation and expansion.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2009<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Classified a leading SME by the IAPMEI.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2010<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Building of a meat and fish processing factory. This unit was equipped with the best equipment\u2019s of the highest technology in the processing and production of food products. The company has a system of wastewater treatment plant (WWTP) and it implemented the HACCP system in order to comply with the standards of hygiene and food safety.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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2012<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Certification NP EN ISO 9001:2008 by the SGS for the following activities:<\/p>\n

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  • \u00a0\u00a0\u00a0 Processing and packing of Fish and Frozen Meat<\/li>\n
  • \u00a0\u00a0\u00a0 Preparation, Soaking and Freezing Green Salt Cod<\/li>\n
  • \u00a0\u00a0\u00a0 Packing Salt Cod<\/li>\n
  • \u00a0\u00a0\u00a0 Cutting, Preparations Manufacturing and Freezing Fresh Meat<\/li>\n
  • \u00a0\u00a0\u00a0 Storage, marketing and distribution Food Dry, Refrigerated and Frozen<\/li>\n<\/ul>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    2014<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    Increased plant in fish industry and developing new area for precooked.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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    2015<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    Recertification NP EN ISO 9001: 2008 and conception of NP ISO 22000: 2005 by SGS with the context:<\/p>\n

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    • \u00a0\u00a0\u00a0 Processing and packing of Fish and Frozen Meat<\/li>\n
    • \u00a0\u00a0\u00a0 Preparation, Soaking and Freezing Green Salt Cod<\/li>\n
    • \u00a0\u00a0\u00a0 Packing Salt Cod<\/li>\n
    • \u00a0\u00a0\u00a0 Cutting, Preparations Manufacturing and Freezing Fresh Meat<\/li>\n
    • \u00a0\u00a0\u00a0 Storage, marketing and distribution Food Dry, Refrigerated and Frozen<\/li>\n<\/ul>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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      2015<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Award of Excellence SME classification in 2014 by IAPMEI.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      2016<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Completion of the intervention of the increase of the plant and the start of new production activities.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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      2020<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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      Implementation of solar panels for greater energy efficiency and sustainability of the company.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Macro-FrioHist\u00f3ria 1992 In\u00edcio da actividade da MACRO-FRIO, como sociedade por quotas. 2004 Renova\u00e7\u00e3o e Aumento das Instala\u00e7\u00f5es. 2009 Atribui\u00e7\u00e3o da classifica\u00e7\u00e3o de PME L\u00edder pelo IAPMEI. 2010 Constru\u00e7\u00e3o de uma unidade fabril de transforma\u00e7\u00e3o de carne e peixe. Esta unidade foi equipada de ra\u00edz, com os melhores equipamentos, da mais elevada tecnologia na \u00e1rea da [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-page.php","meta":{"footnotes":""},"class_list":["post-4457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/pages\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/comments?post=4457"}],"version-history":[{"count":6,"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/pages\/4457\/revisions"}],"predecessor-version":[{"id":5063,"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/pages\/4457\/revisions\/5063"}],"wp:attachment":[{"href":"https:\/\/macro-frio.pt\/en\/wp-json\/wp\/v2\/media?parent=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}