In Macro-Frio, there is a set of principles that form the basis of our position and performance. The constant of all the factors that determine the impeccable quality of products we sell. A careful selection of the pieces, full respect for the standards of the freezing process and the best ways to logistical treatment, in the packing and commercialization. The products warranty that arrives in the best conditions of respect for the original features, to the tales of consumers.
FISH
› Hake
› Hake fillet
› Fish stew
› Hake medallions
› Horse mackerel
› Small sardines
› Silver scabbard
› Sardines
› Red Fish
› Monkfish
› Red cusk-eel
› Tadpole codling
› Salmon
› Nile perch
› Skate (fish)
› Blue shark
› Plaicea
CEPHALOPODS
› Squid
› Octopus
› Shortfin squid
› Cuttlefish
› Shortfin squid tentacles
› Squid loops
SHELLFISH
› Shrimp
› White clam
› Mussel meat
› White clam meat
› Peeled shrimp
› Mussel
› Imitation shrimp tails
› Cancer pagurus
› Delights of lobster
› Surimi crab sticks
› Mixed shellfish
SOAKED CODEFISH
› Codfish loin
› Codfish slice with loin
› Codfish loin center
SALTY CODEFISH
› Codfish dried
› Codfish faces
› Shredded codfish
› Shredded Pollock
› Pollock fillet
