Peixes

  • PEIXES 1
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In Macro-Frio, there is a set of principles that form the basis of our position and performance. The constant of all the factors that determine the impeccable quality of products we sell. A careful selection of the pieces, full respect for the standards of the freezing process and the best ways to logistical treatment, in the packing and commercialization. The products warranty that arrives in the best conditions of respect for the original features, to the tales of consumers.

 

FISH

› Hake
› Hake fillet
› Fish stew
› Hake medallions
› Horse mackerel
› Small sardines
› Silver scabbard
› Sardines
› Red Fish
› Monkfish
› Red cusk-eel
› Tadpole codling
› Salmon
› Nile perch
› Skate (fish)
› Blue shark
› Plaicea

CEPHALOPODS

› Squid
› Octopus
› Shortfin squid
› Cuttlefish
› Shortfin squid tentacles
› Squid loops

SHELLFISH

› Shrimp
› White clam
› Mussel meat
› White clam meat
› Peeled shrimp
› Mussel
› Imitation shrimp tails
› Cancer pagurus
› Delights of lobster
› Surimi crab sticks
› Mixed shellfish

SOAKED CODEFISH

› Codfish loin
› Codfish slice with loin
› Codfish loin center

SALTY CODEFISH

› Codfish dried
› Codfish faces
› Shredded codfish
› Shredded Pollock
› Pollock fillet

 

 

 

 

MEATS

FISHES

DELICATESSEN

VEGETABLES AND CAN FOOD

PRÉ-COZINHADOS

Latest News

Macro-Frio aposta na inovação e responsabilidade ambiental

A Macro-Frio aposta na inovação e assume a sua responsabilidade ambiental e empresarial no que toca à transição energética. O plano em curso de transição energética da Macro-Frio deu mais um passo importante com o investimento em painéis solares. Esta aposta é uma estratégia que vem dar primazia ao uso consciente de recursos naturais fortalecendo assim a eficiência energética de toda atividade da empresa.  Deu um passo e tem na sua cultura uma dinâmica constante na aplicação de estratégias que fortaleçam.

We provide a wide range of products, which relate a common thread - the quality of raw materials, the care in its production and food security, the irreproachability of their submission.

The committment to quality