Mission

• Verify that food handled, stored and processed, meet hygiene and food safety requirements for the end consumer.
• Answer to customer requirements in order to provide food products with complete security and in accordance with the requirements of the customers.
• Ensure total customer satisfaction, taking into account the continuous improvement of all processes.

Vision

• The continuous improvement of all company processes.
• Expand and improve facilities to respond quickly and effectively to the demands proposed by our customers and production of new products.
• Perform a more stringent selection of suppliers, in order to ensure maximum received quality of food products.