Bem-vindo

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1992   |   MACRO-FRIO SA company  starts its activity as a company limited by shares;

2004   |   Company infrastructure renovation and expansion;

2009   |   Classified a leading SME by the IAPMEI;

2010   |   Building of a meat and fish processing factory. This unit was equipped from scratch with the best equipment’s of the highest technology in the processing and production of food products. The company has a system of wastewater treatment plant (WWTP) and it implemented the HACCP system in order to comply with the standards of hygiene and food safety.

2012   |   Certification NP EN ISO 9001:2008 by the SGS for the following activities:

  •     Processing and packing of Fish and Frozen Meat.
  •     Preparation, Soaking and Freezing Green Salt Cod
  •     Packing Salt Cod
  •     Cutting, Preparations Manufacturing and Freezing Fresh Meat
  •     Storage, marketing and distribution Food Dry, Refrigerated and Frozen

2014   |   Increased plant in fish industry and developing new area for precooked.

2015   |   Recertification NP EN ISO 9001: 2008 and conception of NP ISO 22000: 2005 by SGS with the context::

  •     Processing and packing of Fish and Frozen Meat.
  •     Preparation, Soaking and Freezing Green Salt Cod Packing Salt Cod
  •     Packing Salt Cod
  •     Cutting, Preparations Manufacturing and Freezing Fresh Meat
  •     Storage, marketing and distribution Food Dry, Refrigerated and Frozen

2015   |   Award of Excellence SME classification in 2014 by IAPMEI.

2016   |   Completion of the intervention of the increase of the plant and the start of new production activities.

Latest News

SISAB 2019 - estivemos presentes em mais uma edição

A Macro-frio esteve presente, mais uma vez, no SISAB - Salão Internacional do Setor Alimentar e Bebidas, a maior convenção anual de empresas e empresários líderes de exportação na fileira agroalimentar, dando assim seguimento à sua estratégia de internacionalização.

We provide a wide range of products, which relate a common thread - the quality of raw materials, the care in its production and food security, the irreproachability of their submission.

The committment to quality